Cream chargers have gained popularity because of their capacity to infuse pressurised nitrous oxide (N2O) gas into an edible liquid and aerate it efficiently and safely, whipped cream chargers are now utilised for a number of purposes, mostly in the food and beverage industry.

Nitrous oxide whipped cream chargers have been popular in many European households in recent years, in addition to being widely employed in commercial applications. The market for N2O cream chargers is expected to rise in the coming years as more individuals are seeking to imitate gourmet delights at home. The basic structure of a whipped cream charger is a steel cartridge or cylinder filled with nitrous oxide (N2O) gas. It’s utilised in whipped cream dispensers as a whipping agent. The foil coating on the tapered end of N2O canisters is broken to release the gas under pressure. The seal is broken with a pointed pin in the whipped cream dispenser.

N2O cream chargers are most commonly used to make high-quality whipped cream for hot beverages and dessert toppings. They can also be utilised in various culinary applications, such as giving specific components of sweet and savoury foods a desirable texture.

What can be made with nitrous oxide?

Cocktail foams (espumas in Spanish), mousses, sauces, and flavoured cream for puddings can all be made with cream whip chargers. Whipped cream chargers with nitrous oxide are also used to add a final touch to gourmet foods, hot beverages and even cold coffee. Furthermore, cream charging pallets allow you to infuse alcoholic liquids such as cocktails, oils and vinegar in minutes rather than two weeks, saving you a significant amount of time. It is now recognised as a great or rather significant cooking equipment for all of these reasons and more.

Benefits of N2O cream chargers?

Because of the numerous advantages that nitrous oxide (N2O) cream chargers provide, they are becoming increasingly popular.

It’s a great alternative to using fat-rich stabilisers like gelatine or agar to make whipped cream the usual way. Cream is swiftly chilled because it is aerated in a closed system inside cream whippers. As a result, it doesn’t require any additional ingredients to maintain its light, airy texture. Furthermore, because such stabilisers typically conceal the true flavor of your preparations, this results in a better taste.

Another evident benefit of 580g N2O cream chargers is their capacity to keep sauces and foams fresh for longer, allowing you to prepare them ahead of time. Because cream dispensers have an airtight seal, even the most delicate combinations (such as egg or dairy) can survive up to a week if properly preserved. Although this time can be several days in commercial settings, it is still a good method of preservation.

Whipped cream chargers can be used to give non-aerated salads and sauces more volume and shape. This provides you with plenty of possibilities to try out new recipes. The sauce binds well with the meal (excellent for covering pasta) and accentuates the tastes when pressure is applied. Furthermore, with the addition of gas, the airy mix has significantly more volume than with traditional methods, allowing your cylinder to last longer and save you money in the long term.

Whip cream chargers, such as those available in a 580g N2O format, are the quickest way to infuse various tastes into alcoholic beverages such as cocktails. Infusing your desired taste into any alcoholic beverage takes less than two minutes instead of two weeks. When nitrous oxide is released from a whipped cream charger inside a whipped cream dispenser, the mainly liquid and nitrous oxide gas react organically with the flavoring component under tremendous pressure.

The gas creates bubbles and thoroughly absorbs the flavor of the agent when the pressure in the cream dispenser is released. When you combine an alcoholic beverage and an aromatic agent in a whipped cream syphon, the flavor infusion process takes just minutes instead of weeks, and the flavors are just as good as they are with the traditional approach.

Reasons to use a GoldWhip cream charger.

The new and innovative GoldWhip cream charger helps you save time on routine refills. Time that you can spend on making even more beautiful creations. GoldWhip’s premium cream dispensers can be used to prepare all kinds of dishes and drinks, ranging from the classic whipped cream, to theatrical N2O infused cocktails, to rapidly infused foams which are now widespread on fine-dining menus!

Designed to lessen any hassle in the kitchen, minimise errors and service delays so that you can make the most of your time. Our cylinders are professionally made, resulting in higher quality Nitrous Oxide. With a global demand, GoldWhip is the best choice for you and your culinary needs.