The difference between N2O and N2 in the use of nitro infusion.

Nitro infused drinks have been rapidly gaining popularity in recent years.
From coffee to beer and even cocktails, these drinks offer a unique and
refreshing twist on traditional beverages. But what is it that makes these
drinks so special? The answer lies in the use of N2 and N2O gas.


What is N2 gas?
N2, or nitrogen gas, is used to infuse drinks with tiny bubbles that give them
a creamy and smooth texture. The process is achieved by using a dispenser
that injects nitrogen gas into the drink as it is poured. The result is a drink
that is not only delicious, but also visually stunning. The tiny bubbles in the
drink create a mesmerising effect that is sure to impress. Nitrogen gas is
also known to enhance the flavours and aromas of the drink, making for a
truly enjoyable drinking experience.


What is N2O?
N2O, or nitrous oxide, is used to create a bubbly and effervescent sensation
in nitro infused drinks. It is also known to add a slight sweetness to the taste,
making it a great option for those looking for a unique and refreshing twist
on traditional drinks. Nitrous oxide is also used in whipped cream dispensers
to create a creamy and frothy whipped cream on top of desserts, drinks and
other foods.


So, which one should you use for nitro infusion? The choice ultimately comes
down to personal preference and the desired result. If you’re looking for a
creamy and smooth nitro infused drink, N2 is the way to go. If you’re looking
for a bubbly and effervescent taste, N2O is the way to go.


The uses of N2 and N2O:
N2 and N2O are not only used in coffee and beer, but also in other drinks
such as cocktails, iced tea and lemonade. Nitrogen gas is also used in some
breweries to keep the beer fresh, by preventing the oxidation process.
Nitro infused drinks are a unique and exciting way to enjoy your favourite
beverages. Whether you prefer N2 or N2O, you’re sure to be impressed by
the creamy and smooth or bubbly and effervescent texture that these gases
add to your drink.


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